10th December 2023 Christmas Lunch
🎉 Join Us for a Joyful Christmas Party Lunch! 🎅
Dear Members,
Get ready to spread some holiday cheer because it’s time to reserve your spot for our fantastic Christmas Social Lunch!
📅 Date: Sunday, December 10th 2023
🕛 Time: 12:00 PM
We cordially invite all of our cherished members to be a part of this merry celebration. Your presence will make our Christmas gathering truly special.
To ensure we can cater to everyone’s needs flawlessly, we kindly request bookings and pre-payment. This helps us secure the perfect arrangements at ‘The Venue’ on McFarland Road Wodonga.
Here are the details:
💲 Menu per head: $35
💰 AWMEC subsidizes $15 per head for each member and their +1.
Hence, we kindly ask for a payment of:
- $20 per member
- $20 per +1 if you plan to bring a guest.
Booking your spot is easy:
📝 You can make reservations at our Club Meetings.
📧 Or, simply reach out to Graeme Male via mobile 0428584683 or email female10@bigpond.com
Please remember: Payment is crucial to confirm your spot and assist us in finalizing the catering arrangements at ‘The Venue’ on McFarland Road Wodonga.
Payments can be made via:
💳 Depositing into the Club Account Hume Bank BSB: 640 000 Account no: 111223838
💵 Cash payments to the Treasurer at our Members’ Meetings
Don’t forget to include your Surname and First Name when making deposits, and make sure your booking is recorded at a club meeting or with Graeme Male.
Let’s come together to make this Christmas Party Lunch a delightful and memorable occasion. We can’t wait to celebrate with you!
Warm regards,
Menu at present
CHRISTMAS LUNCH 10TH DECEMBER 2023 at ‘The Venue’ Wodonga
Buffet Style:
Roast Loin of Pork
Beef Stroganoff
Pan seared Chicken Breast
Hand Cut smoked Ham
Australian Prawns
Pilau Rice
Roasted Chat Potatoes
Roasted Vegetables
Pasta Salad
Baby beetroot
Thai Bean Salad
Freshly baked bread and Butter
Deserts served to the table: Served alternate: Sticky Date Pudding with Butterscotch Sauce
Apple and Cinnamon crumble with vanilla ice cream Chocolate Baileys mousse with whipped cream
Coffee and tea from the self-serve station